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From the seas of México

Dos Mares is a tribute to Mexico’s coastal heritage, where fire, spice, and sea come together. Inspired by 17 coastal states, our menu honors tradition through modern artistry and exceptional ingredients.
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Our Inspiration

Dos Mares was born from a shared vision between chefs Juan Ramón Cárdenas and Rodrigo Cárdenas, following the opening of Don Artemio. From a single ingredient —the product itself— came the sea bass in black mole, now an
emblematic dish at Don Artemio in Fort Worth.

“What a great new restaurant for Fort Worth. Just as good as Don Artemio but seafood focused. I had the Veracuzana and it was exceptional..”

Clarke Gillespie, TX

Get in touch

Contact Us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (682) 480-2143.

 

Looking forward to hearing from you.

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